Tripoli Restaurant Menu (Update 2025)
Welcome to Tripoli Restaurant, where the vibrant flavors of Lebanese cuisine come alive! Nestled in the heart of Brooklyn at 156 Atlantic Ave, this cozy eatery is perfect for lunch or dinner, accommodating both families and groups with ease.
Tripoli's menu boasts a delightful assortment of traditional dishes, highlighting rich spices and fresh ingredients that define Lebanon's culinary landscape. From the eagerly anticipated mezze platters to the fragrant grilled kebabs, each dish is crafted with authenticity and passion.
Additionally, Tripoli offers a range of convenient services including reservations, takeout, and delivery, ensuring your dining experience is seamless, whether you choose to enjoy your meal on-site or at home. With outdoor seating and a casual ambiance, it’s an inviting spot to savor diverse flavors while mingling with friends and loved ones. Don’t forget to explore their unique drink options as well!
STARTERS
Hummus BTahini
Mashed chickpeas and sesame paste with garlic lemon dip for bread.
Babaganouj
Mashed eggplant and sesame paste with garlic lemon dip for bread.
Foul Mudammas
Fava beans with garlic, lemon and parsley.
Falafel
Fried spiced vegetable ball, served with tahini sauce.
Lebni
Yogurt spread with olive oil.
Jibni Wa Zeitun
Cheese and olives.
Spinach Pie
Stuffed with spinach, onions and pomegranate nectar.
Tripoli Meza
Combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel.
SPECIAL LEBANESE KIBBEE NAYEH RAW KIBBEE
Lean finely grounded leg of lamb mixed with cracked wheat, onions and special Lebanese spices, served raw. Large
Lentil Soup
Yogurt Soup
served hot
Khiar Bleban
Yogurt and cucumber salad with garlic and mint.
Tabouli
Special Lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat.
Vegetable Salad
Mixed spring greens, lettuce and tomato.
Fatoush
Mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar.
Special Greek Salad
Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar.
SOUPS SALADS
ENTREES
Shish Kabob
Charcoal broiled lamb vegetables. Served with rice salad.
Kifta Mishwiye
Charcoal broiled ground leg of lamb mixed with vegetables spices. Served with rice and hummus.
Shish Kabob Kifta Mishwiye Combination
Served with rice and salad.
Mixed Grill
Shish Kebob, Kifta Mishwiye Shish Taouk. Served with rice and salad.
Maani
Tripoli lamb sausage made with pine nuts and special spices. Served with fried potatoes and salad.
Kibee Bsiniye
Lean finely ground leg of lamb mixed with cracked wheat stuffed with nuts, onion meat, baked. Served with salad.
Shish Barak
Small Lebanese meat pie dumplings cooked in served in a yogurt sauce made with garlic cilantro. Served with rice.
Ajhi
Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.
Minazli
Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb pine nuts. Served with rice.
Bamia
Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.
Waraanib
Grape leaves stuffed with ground lamb and rice.
Malfouf
Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.
Sbanegh
Sauteed spinach, ground lamb and pine nuts. Served with rice and yogurt.
Sheik Al Mehshi
Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb pine nuts. Served with rice.
Yachneh Bleban
Stew of lamb chunks cooked in yogurt. Served with rice.
CousCous
Served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce.
Curry
Choice of beef or lamb curry. Served with rice.
Shish Taouk
Grilled boneless chicken marinated in a special Lebanese garlic sauce. Served with rice and salad.
Chicken Curry
Served with rice.
CHICKEN
MEATLESS DISHES
Bamia Bziat
Fresh okra cooked in a tomato sauce made with garlic and onions. Served with rice.
Mjudra With Cracked Wheat
Lentils cooked with cracked wheat and onions, served with fatoush mixed salad with pomegranate nectar.
Waraanib Bziat
Grape leaves stuffed with vegetables. Served cold.
Eggplant Stew
Eggplant stewed with potatoes onions, in tomato sauce. Served with rice.
Ajhi Bziat
Lebanese omelet made with fresh herbs, onions and spices. Served with salad.
Mjudra Briz
Lentils cooked with rice onions. Served with Khiar Bleban yogurt and cucumber salad.
Seleck Bloubia Vegetarian Favorite
Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. Served with salad.
Kibee Bziat
Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. Served with salad.
Batata Btahini
Sauteed cauliflower, potato and garlic in a tahini sauce. Served with rice.
Sumki Hara
Sauteed wild fish filet cooked in a spicy sauce made with chopped almonds and walnuts.
Sumuk Btahini
Sauteed wild fish filet cooked in a tahini sauce made with chopped almonds and walnuts.
Tripoli Shrimp
Wild shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. Served with salad.
Shrimp Curry
SEAFOOD
SIDES
Rice
Yogurt Bowl
French Fries
Baklawa
Layered filo dough stuffed with walnuts.
Riz Bhalib Rice Pudding
Made with rose water, topped with nuts.
Birds Nest
Filo dough stuffed with walnuts pistachios.